Charlotte turns 1!

It is hard to believe, but our pride and joy turned 1 last month! This year was a whirlwind and we will be having an even bigger year with our little boy arriving in December!

To celebrate our princess, we had some family and close friends over for pizza and cake on a perfect late summer Saturday.

I was heartbroken these were discontinued but was able to replicate the invitation in Powerpoint!

"Party Animals" was our theme!

An easy and quick drink to whip up for a crowd is a basic Arnold Palmer - I choose to make unsweet tea mixed with ice and Trader Joe's lemonade - it's the perfect blend of not too sweet or sour!

I made a 12 month banner of  my little munchkin - love seeing how much she has grown over the months!

I wasn't wild on how my cake turned out, but it got the job done. I think I'll be returning to my tried and true Whole Foods patisserie chef!

Found these free party hats from Caravan Shoppe. Target had a banner of pom-poms in their dollar section I cut the string off and hot-glued the pom poms on the hats. I printed off pink and blue, for a more festive look

Birthday girl with Grandma Walker! She did not care for her hat.

Char with her Grammie, Grandad and Uncle Bobby

What are y'all staring at?

Mom, why haven't we had this until now?

Charlotte literally had two girls at her party - one being her cousin! All our friends had boys in the last few years, and my boy-crazy daughter is just fine with it. We joked we can't wait to see these kiddos fit on this loveseat in high school. 

And what 1st birthday is complete without a huge, polka dot ball pit from your Aunt Kendall? 

Some advice for hosting a toddler birthday party:
1. Think of the space - do you have room to spread out, for adults to sit down, but still chase their kids around?
2. Menu - SIMPLE! Don't knock yourself out! We served pizza, watermelon and cake!
3. Keep the guest list small! The party won't last long and it will be too overwhelming to have 100 people there!

Working Mom Problems

I think one of the hardest chapters of my life has been going back to work as a new mother. I think there are multiple factors that have played into my re-entry to the workforce, but it's hard no matter how you look at it.

I am at a juncture in my career where I know I need to be doing something that excites me and gets me up in the morning - but I also realize that I have more responsibility now as a parent and want my child to have every opportunity possible.

Last night after dinner with a girlfriend, I crept into Charlotte's room, took her out of the crib and rocked her - something I never do but needed to, despite how exhausted I was. It was the best hour of my day, and it makes every work day that much more worth it.

The only advice I have for myself and other new moms is to take one day at a time, tackle it, and move on to the next.

And every once in awhile, to take a risk.

Holidays and a New Year

2017 has rolled around and I have a good feeling about this year. I think it's going to be a year of transition and change for me, but having Charlotte has taught me to look through all things in my life with a better perspective.

A recap of our holidays:

Khaner and I were kind of behind on Christmas party invites - time gets away with a newborn! But we rallied and had a great time with about 20 of our friends!

As a new mom, I am learning to "arrange" and "assemble" more than cook. It's easier, less hassle, but equally delicious. I think if I was told there was one food I could only eat moving forward, it would be charcuterie plates. 

Love flowers from Trader Joes - always in season, delicate and inexpensive! These graced our island over Christmas weekend.

My all-time favorite home decorator Lisa Hilderbrand inspired me with these gorgeous citrus arrangements. Hers were more like topiaries for her client's dining room table, but my blue and white bowl on the island will have to do :)

Christmas Eve dinner prep. I tried Provencal Fish Stew out of  Ina Garten's cookbook "Making It Ahead."  It came out SO good and I highly recommend it if your family likes seafood. The book is a great resource if you do a lot of entertaining and prefer to spend time with your guests, instead of in the kitchen!

I decided our Christmas party needed some cookies - they were gobbled up so quickly,  I made more for the weekend of Chrtistmas! Recipe here: 

The Walkers made the trek from Memphis to be with us!

A very excited little girl with all her family in town!

4 months old!

Christmas Eve dinner table - my mom bought me beautiful high-stem candle holders for Christmas. I adore them and can dress them with white candles all year round or red for the holidays, as I did here.

Host and Hostess before serving Christmas Eve dinner - note my sauv blanc is never too far away :)

My mom was dying for a photo of three generations - she got one! Best we could get on Christmas Day with Charlotte.

Mom and Dad with us

My favorite Christmas present ever.

Carter had to take a break from all his host duties...

Grammie and her Charlotte.

Grandad and Charlotte

My comfort and joy.

From the same Make It Ahead cookbook, I prepared Ina's filets with mustard sauce and mushrooms for a quiet New Year's Eve dinner at home, just the three of us. DIVINE!

We probably should have had a green vegetable as well, but New Year's is for indulging, right? K made his delicious twice baked potatoes

I paired two candle holders I received for Christmas. Love the glass ones from Mom and brass ones from K. They really set the mood in our dining room.

One of the more tame New Years' we've had together. Very parent-friendly!